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Use your Donvier™ Ice Cream Maker to make any and all of the delicious recipes in this section.
Ice Cream
Milk or cream mixed with sweeteners and flavorings and churned in a machine is the basis for creamy smooth ice cream.
Sorbet
This refreshing, water-based frozen dessert contains no milk or cream.
Sherbet
Dairy-based sherbet is generally lower in fat and sweeter than ice cream.
Frozen Yogurt
Commercial brands often contain more sugar than yogurt. Make your own for a deliciously healthy treat.
Gelato
This intensely-flavored Italian ice cream has a softer consistency than ice cream and a clean, refreshing taste.
Non-Dairy
Delicious, creamy frozen desserts can easily be made with water or soy milk.
Lighter Fare
Reduce fat content by using more milk, less cream, and eliminating egg yolks from uncooked recipes.
Frozen Mixed Drinks
With or without alcohol, still a refreshing treat.
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Browne & Co.
